Lentil Spag Bol ‘Mince’
Even if you don’t like lentils, you will probably like this recipe. Its super easy and lentils are high in protein, magnesium, vitamin b-6, fibre and potassium. This makes about […]
Be the change
Even if you don’t like lentils, you will probably like this recipe. Its super easy and lentils are high in protein, magnesium, vitamin b-6, fibre and potassium. This makes about […]
Even if you don’t like lentils, you will probably like this recipe. Its super easy and lentils are high in protein, magnesium, vitamin b-6, fibre and potassium.
This makes about 4 servings.
2 Tins of Crushed (or chopped) tomatoes
½ a small brown onion
2 garlic cloves
1 medium carrot
¾ cup red lentils (If you like lentils really soft, ad suggest soaking them for about 15-10 mins prior)
Italian Herbs (however much you prefer)
Oil (I used canola but you can use any) (enough to cover your pan)
If you wanted to make this a pasta sauce, remove the lentils and add half a tin on purread tomatoes.