This healthy pizza base is perfect for almost all occasions – and it’s fun to make. Try it with passata mixed with spices and herbs, and vegan orange cheese!


150g wholemeal flour (plus a small extra amount, for rolling out and in case the 150g isn’t enough)

1/2 cup water

1 teaspoon vegan butter

1 pinch Himalayan pink salt (you can use any salt but, Himalayan pink salt is my favourite)


  1. Mix all of the ingredients (excluding the extra flour).
  2. Add any extra flour if necessary.
  3. Roll the dough out on a floured surface.
  4. Add your sauce & toppings.
  5. Bake for 20 minutes.

And you’re done! Enjoy your healthy, cruelty-free pizza.

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