This healthy pizza base is perfect for almost all occasions – and it’s fun to make. Try it with passata mixed with spices and herbs, and vegan orange cheese!
150g wholemeal flour (plus a small extra amount, for rolling out and in case the 150g isn’t enough)
1/2 cup water
1 teaspoon vegan butter
1 pinch Himalayan pink salt (you can use any salt but, Himalayan pink salt is my favourite)
- Mix all of the ingredients (excluding the extra flour).
- Add any extra flour if necessary.
- Roll the dough out on a floured surface.
- Add your sauce & toppings.
- Bake for 20 minutes.
And you’re done! Enjoy your healthy, cruelty-free pizza.