• 1 tube Soy Chorizo
  • 1/2 can black beans
  • 2/3 cup spinach
  • 1 lime, juiced
  • 11/2 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • flour tortillas
  • lettuce, cilantro, onion chopped for garnish


In a medium sized saucepan, combine the chorizo and black beans, and let simmer on medium heat for about five minutes. at this point, add the spinach and spices, and let it cook until the liquid has all cooked off. This should take anywhere from ten to twenty five minutes. Add the lime juice, and cook for three to five more minutes. Remove from the heat, and serve on flour tortillas, Garnish with lettuce, onion, and cilantro to taste.


Leave a Reply to veganihilism Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s